Featured Artist - The Grand Bakery

The Grand Bakery specializes in cupcakes and special occasion desserts. With a custom menu of over 100 cupcake flavours, there is something for everyone--including those with sensitivities to gluten and dairy/casein/animal products. Virtually every flavor on their menu is also available gluten-free and/or vegan.

We use fresh, natural ingredients in all of our products. Everything is made from scratch and there are no trans fats or preservatives in anything we make.

The overall experience of a light, fluffy cake paired with pretty frosting has been both a personal challenge and a triumph for customers. Business owner Krista Arndt believes that everyone deserves a great cupcake and she looks forward to satisfying your cupcake craving!

Click here to listen to an interview with Krista on the Feb 8 570 News Food Show

In our culinary area, Krista will be available to not only sell her cupcakes, but also to teach about them.

To preview Krista's work, see her website thegrandbakery.com or visit her at The Cambridge Farmers Market (40 Dickson St.) Saturdays 7am-1pm and The Burford Family Market (18 Rutherford Dr.) Sundays from 10am-5pm.

Featured Artist - Wild Organic Way

Raw food promotes optimum health by nourishing the body with foods that have been for the most part left as nature intended them. This is also a more identifiable form for our bodies to be able to make use of all that each food has to offer us and in most cases much higher concentration and nutritional value than if it were cooked. Food can be soaked (nuts,seeds), dehydrated (fruit or vegetable leathers, seed crackers), blended(nut butters,"cheeses") and juiced(fruits,vegetables) to create meals, snacks and desserts that tantalize the taste buds. Organic is encouraged as much as possible to avoid the sprays that can be used with conventional products.

At this year's Festival, owner Carin Balint will be leading a workshop only. She is, unfortunately, unable to spend the whole day with us. During her demonstration, she will give out samples and discuss and answer questions about raw food. The Festival workshop schedule will be posted soon on the schedules page of our website.

For more information about the WOW Cafe, please see wowrawcafe.ca